EVENING MENU
Starters
Homemade Soup of the Day & Roll
£4.80
Ardennes Pate served with wholemeal toast
£4.95
Garlic Mushrooms
£4.75
Jalapeno Bean Dip: a Mexican appetizer of cream cheese, beans & spices
£4.95
Main courses
Abbots Casserole
Beef in a rich sauce of wine, tomato & chestnut
£11.75
Lamb de Lacy
Neck fillet cooked with wine, garlic & Mushrooms
£11.75
Brother James Pork
Pork tenderloin cooked in cider, apples & cranberry
£11.50
Moroccan Chicken
Chicken breast spiced with coriander, cumin, chilli & garlic. Topped with yogurt
£11.00
Beef Lasagne
£10.95
Spicy Bean Goulash
Beans in a spicy sauce topped with cheese
£10.75
Nut Roast
with capsicum sauce
£10.75
Vegetable Lasagne
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£10.75
Turkey Caerphilly
Turkey, ham, cranberry topped with Caerphilly cheese
£11.75
Fish Pie
cod, salmon, smoked haddock, prawns
£11.95
Desserts
Sticky Toffee Pudding
£4.80
Chocolate Sponge Pudding
£4.80
Fruits of the Forest Crumble
£4.80
Movenpick Chocolate Ice-cream
£4.75
Welsh Cheeses & Biscuits
£7.50